Apprenticeship and professional training contract
Learning
Apprenticeships are a type of work-study program that combines the acquisition of skills and expertise with an employer and academic and practical instruction provided at a university.
Young people aged 16 to 30, unless exempted: persons recognized as disabled workers, those pursuing higher education through apprenticeships (interruption of less than one year), those planning to start or take over a business, those whose previous apprenticeship contract has been terminated, and high-level athletes.
Benefits for the apprentice:
- Apprentices are not like other students. They retain their status as employees, and the time spent at university is therefore remunerated as working time.
- Apprenticeships enable individuals to obtain a diploma in a work environment.
- The long duration of the internship (almost 9 months) allows you to enrich your resume with real professional experience.
- Enjoy the same rights in the company as other employees (vacation, bonuses, etc.)
- Be covered by social security
- The apprentice's salary is not taxable, up to the minimum wage limit, even if they are part of their parents' tax household.
- Taking the apprenticeship period into account for retirement
- Eligibility for personalized housing assistance (APL)
List of training courses open to apprenticeships
- DEUST Pharmacy Technician/Preparer (Years 1 and 2)
- Professional degree in Chemistry Formulation, specializing in cosmetics
- Professional degree in Health Professions: Nutrition, Food, Culinary Techniques Adapted to Health
- Professional Degree in Health Product Promotion
- Master's degree in Health Engineering (Years 1 and 2)
- Master's degree in Pharmaceutical Sciences (Year 2)
- Master's degree in Water Sciences, specializing in water contaminants and health (Years 1 and 2)
- Master's degree in Health, specializing in epidemiology, health data, and biostatistics (Year 2)
- Master's degree in Biology and Health, specializing in sensory and motor neuroprosthetics ( Years 1 and 2)
- Master's degree in Biology and Health, specializing in therapeutic engineering and bioproduction in health biotechnology (IBIS) (Year 2)
- Master's degree in Nutrition and Food Science, specializing in food safety (Year 2)
- Master's degree in Nutrition and Food Science, specializing in nutrition and dietary supplements (Year 2)
- National Diploma in Oenology (Years 1 and 2)
- State-certified hearing aid specialist diploma (Years 2 and 3)
The professional training contract
- Young people aged 16 to 25 inclusive;
- Job seekers aged 26 and over;
- Recipients of RSA, ASS, AAH, individuals who have benefited from a CUI.