Apprenticeships and professional training contracts
Learning
Apprenticeship is a work-study program that combines the acquisition of know-how and skills on the job with academic and practical training at the university.
Young people aged 16 to 30, with the following exceptions: people recognized as disabled workers, those pursuing a higher level of study through apprenticeship (with an interruption of less than a year), those planning to set up or take over a business, those breaking a previous apprenticeship contract, top-level sportsmen and women.
Benefits for the apprentice :
- Apprentices are not like other students. They retain their status as employees, and their time at the faculty is therefore paid as working time.
- Apprenticeship enables you to obtain a diploma in a work situation
- The length of time spent on the job (almost 9 months) means you can add real professional experience to your CV.
- Enjoy the same rights within the company as other employees (vacations, bonuses, etc.)
- Social insurance
- The apprentice's salary is not taxable, up to the minimum wage, even if the apprentice is attached to the parents' tax household.
- Apprenticeship periods taken into account for pension purposes
- Possibility of receiving personalized housing assistance (APL)
List of apprenticeship programs
- DEUST Pharmacy Preparer/Technician (Years 1 and 2)
- Bachelor's degree in Chemistry and Formulation, cosmetics specialization
- Bachelor's degree in health professions: nutrition, food, culinary techniques for health
- Professional degree in Health Product Promotion
- Master's degree in Health Engineering (Years 1 and 2)
- Master's degree in Pharmaceutical Sciences (Year 2)
- Master's degree in water sciences, contaminants in water and health (Years 1 and 2)
- Master's degree in health, epidemiology, health data and biostatistics (Year 2)
- Master's degree in Biology and Health, course in sensory and motor neuroprostheses (Years 1 and 2)
- Master's degree in Biology and Health, therapeutic engineering and bioproduction in health biotechnology (IBIS) (Year 2)
- Master's degree in Nutrition and Food Science, food safety course (Year 2)
- Master's degree in Nutrition and Food Science, specializing in nutrition and food supplements (Year 2)
- Diplôme national d'œnologue (Year 2)
- Diplôme d'état d'audioprothésiste (Years 2 and 3)
Professionalization contract
- Young people aged 16 to 25 ;
- Jobseekers aged 26 and over ;
- Recipients of RSA, ASS, AAH and CUI contracts.